The handbook of food research /

Adventures in eating : anthropological experiences of dining from around the world /
Published: (2010)

Advances in food research.
Published: (1979)

Advances in food research.
Published: (1981)

Advances in food research.
Published: (1980)

Advances in food and nutrition research.
Published: (2019)

Advances in food and nutrition research.
Published: (2020)

Advances in food and nutrition research.
Published: (2010)

Advances in food and nutrition research.
Published: (2011)

Advances in food and nutrition research.
Published: (2018)

Writing food history : a global perspective /
by: Claflin, Kyri
Published: (2012)

Food culture in Mexico /
by: Long, Janet (Long Towell)
Published: (2005)

The archaeology and politics of food and feasting in early states and empires /
Published: (2003)

Advances in food and nutrition research.
Published: (1990)

Advances in food and nutrition research.
Published: (1989)

Advances in food and nutrition research.
Published: (2007)

Feast : a history of grand eating /
by: Strong, Roy
Published: (2002)

Dining customs around the world : with occasional recipes /
by: Mothershead, Alice Bonzi
Published: (1982)

Food and nutrition research : report of the ARC/MRC committee.
Published: (1974)

Food culture in Russia and Central Asia /
by: Mack, Glenn Randall, 1963-
Published: (2005)

Cultures of taste/theories of appetite : eating romanticism /
Published: (2004)

Advances in food and nutrition research.
Published: (1991)

Advances in food and nutrition research.
Published: (1996)

Advances in food and nutrition research.
Published: (1995)

Advances in food and nutrition research.
Published: (1992)

Advances in food and nutrition research.
Published: (1998)

Advances in food and nutrition research.
Published: (1993)

The meaning of food /
Published: (2005)

Food and eating in medieval Europe /
Published: (1998)

Advances in food and nutrition research.
Published: (2003)

The loaded table : representations of food in Roman literature /
by: Gowers, Emily
Published: (1993)

The sociology of the meal /
by: Wood, Roy C., 1959-
Published: (1995)

Food culture in Italy /
by: Parasecoli, Fabio
Published: (2004)

A companion to food in the ancient world /
Published: (2015)

The banquet : dining in the great courts of late Renaissance Europe /
by: Albala, Ken, 1964-
Published: (2007)

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)

The language of food : a linguist reads the menu /
by: Jurafsky, Dan, 1962-
Published: (2014)