APA (7th ed.) Citation

Drewery, M. L., & Wickersham, T. A. (2013). Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage. [Texas A & M University].

Chicago Style (17th ed.) Citation

Drewery, Merritt Leanne, and Tryon A. Wickersham. Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage. [College Station, Texas]: [Texas A & M University], 2013.

MLA (9th ed.) Citation

Drewery, Merritt Leanne, and Tryon A. Wickersham. Post-Extraction Algal Residue as a Protein Source for Cattle Consuming Forage. [Texas A & M University], 2013.