APA (7th ed.) Citation

Ravli, Y., & Moreira, R. G. (2013). Improved Vacuum Frying Process for High Quality Sweet Potato Chips. [Texas A & M University].

Chicago Style (17th ed.) Citation

Ravli, Yagmur, and Rosana G. Moreira. Improved Vacuum Frying Process for High Quality Sweet Potato Chips. [College Station, Texas]: [Texas A & M University], 2013.

MLA (9th ed.) Citation

Ravli, Yagmur, and Rosana G. Moreira. Improved Vacuum Frying Process for High Quality Sweet Potato Chips. [Texas A & M University], 2013.