Scheherazade's feasts : foods of the medieval Arab world /

Bibliographic Details
Main Author:	Salloum, Habeeb
Other Authors:	Salloum, Muna, Elias, Leila Salloum
Format:	Book
Language:	English
Published:	Philadelphia : University of Pennsylvania Press, [2013]
Edition:	1st ed.
Subjects:	Cooking, Arab. Food habits > Arab countries. Cooking, Medieval.

Description
Physical Description:	xi, 218 pages ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780812244779 (hardcover : alk. paper) 081224477X (hardcover : alk. paper)