Introductory food chemistry /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ithaca, N.Y. :
Comstock Publishing Associates, Cornell University Press,
2013.
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| Subjects: |
| Physical Description: | xv, 638 pages : illustrations (chiefly color) ; 26 cm. |
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| Bibliography: | Includes bibliographical references (pages 621-628) and index. |
| ISBN: | 9780801450754 (cloth : alk. paper) 0801450756 (cloth : alk. paper) |