Genetically Engineered Fish and Seafood.

Examines issues relating to genetically modified (GM) fish and seafood products, including inadequate technological and regulatory safeguards to protect the environment and ensure public acceptance of GM products. Covers GM regulation, environmental concerns, international developments, and possible...

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Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 2005.
Series:	U.S. Congressional Research.
Subjects:	Biotechnology. Ecology. Seafood. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Examines issues relating to genetically modified (GM) fish and seafood products, including inadequate technological and regulatory safeguards to protect the environment and ensure public acceptance of GM products. Covers GM regulation, environmental concerns, international developments, and possible benefits and disadvantages of GM fish and seafood.
Item Description:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. Electronic resource.
Physical Description:	1 online resource.