http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Examines background and regulatory authority of USDA Food Safety and Inspection Service (FSIS), and examines key meat and poultry inspection issues related to microbiological contamination and the Hazard Analysis and Critical Control Point (HACCP) system, including development of HACCP, pathogen performance standards, and animal diseases Escherichia coli and Listeria monocytogenes; FSIS funding and resources, bovine spongiform encephalopathy (mad-cow disease), food security and emergency preparedness; humane slaughter; meat traceability; and proposals related to meat recall and enforcement and establishment of a single food regulatory agency.
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC.
Library of Congress. Congressional Research Service.