Meat and Poultry Inspection Issues.

Reviews current meat and poultry inspection authority and challenges to the Hazard Analysis and Critical Control Point (HACCP) rule. Examines Food Safety and Inspection Service (FSIS) administration of HACCP regulatory system, meat safety and bovine spongiform encephalopathy ("mad cow disease&q...

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Bibliographic Details
Corporate Authors:	Library of Congress. Congressional Research Service, ProQuest (Firm)
Format:	eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified], 2005.
Series:	U.S. Congressional Research.
Subjects:	Biological warfare. Government productivity. Horses. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Summary:	Reviews current meat and poultry inspection authority and challenges to the Hazard Analysis and Critical Control Point (HACCP) rule. Examines Food Safety and Inspection Service (FSIS) administration of HACCP regulatory system, meat safety and bovine spongiform encephalopathy ("mad cow disease"), FSIS funding issues, FSIS bioterrorism preparedness, pathogen-related issues, and HACCP legislative and administrative issues regarding humane and equine slaughter, meat traceability, and recall and civil penalty proposals. Includes list of recent legislation.
Item Description:	Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC. CRS Report. Electronic resource.
Physical Description:	1 online resource.