Inside ancient kitchens : new directions in the study of daily meals and feasts /

Consumption challenged : food in medialised everyday lives /
by: Halkier, Bente
Published: (2010)

Changing food habits : case studies from Africa, South America and Europe /
Published: (1999)

Food between the country and the city : ethnographies of a changing global foodscape /
Published: (2014)

Catching fire : how cooking made us human /
by: Wrangham, Richard W., 1948-
Published: (2009)

Making taste public : ethnographies of food and the senses /
Published: (2018)

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series /
Published: (2019)

Case studies in food safety and authenticity : lessons from real-life situations /
Published: (2012)

Right to food : making it happen : progress and lessons learned through implementation.
Published: (2011)

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series /
Published: (2018)

Flexible working in food retailing : a comparison between France, Germany, the United Kingdom and Japan /
Published: (2000)

The pilot food price subsidy scheme in the Philippines : its impact on income, food consumption, and nutritional status /
by: Garcia, Marito, 1951-
Published: (1987)

Marketing and modernity /
by: Lien, Marianne E.
Published: (1997)

Case studies on food experiences in marketing, retail, and events /
Published: (2020)

WIC household food purchases using WIC benefits or paying out of pocket : a case study of cold cereal purchases /
by: Dong, Diansheng, 1964-
Published: (2016)

Postattack food availability and accessibility : a case study /
by: Billheimer, John W.
Published: (1967)

Ella's Kitchen : assessing environmental uncertainty in business /
by: Akhi, Asma Azad
Published: (2022)

Foodways archaeology : methods and cases /
by: Peres, Tanya M.
Published: (2023)

Changes in nutritional quality of food product offerings and purchases : a case study in the mid-1990's /
Published: (1999)

Africa's agrarian crisis : the roots of famine /
Published: (1986)

Special sauce in sesame seed buns : legal strategy and public policy in the fast-food industry /
by: Lee, Alvin (Lecturer in Strategic Marketing), et al.
Published: (2016)

Product costing at fine foods : is it a symptom or the problem? /
by: Axelsson, David, et al.
Published: (2017)

The food crisis in prehistory : overpopulation and the origins of agriculture /
by: Cohen, Mark Nathan
Published: (1977)

State-society relations in Mexico : clientelism, neoliberal state reform, and the case of Conasupo /
by: Mitchell, Kenneth Edward
Published: (2001)

Indigenous insights for planetary health and sustainable food systems : learning from international case studies /
Published: (2025)

The emergence of food production in Ethiopia /
by: Barnett, Tertia
Published: (1999)

Implementing programmes to improve safety and quality in fruit and vegetable supply chains : : benefits and drawbacks : Latin American case studies /
by: Pineiro, M. (Maya)
Published: (2007)

Food forensics handbook : practice, instrumentation, case studies /
by: De St. Jeor, Var L.
Published: (2022)

Aboriginal exploitation of marine food resources /
by: Osborn, Alan Joseph, 1948-
Published: (1977)

Rock art research in the digital era : case studies from the 20th International Rock Art Congress IFRAO 2018, Valcamonica (Italy) /
Published: (2022)

Cases in food service and clinical nutrition management /
Published: (2006)

Comparing the structure, size, and performance of local and mainstream food supply chains /
Published: (2010)

The transformation of agri-food systems : globalization, supply chains and smallholder farmers /
Published: (2008)

The Political economy of hunger /
Published: (1990)

Frozen food trend in Bangladesh : Golden Harvest /
by: Ahmed, Afnaan, et al.
Published: (2023)

World food marketing systems /
Published: (1986)

Fries of the future /
by: Baskin, Ernest
Published: (2023)