Cover Image

Writing food history : a global perspective /

Bibliographic Details
Main Author: Claflin, Kyri
Other Authors: Scholliers, Peter
Format: Book
Language:English
Published: London ; New York : Berg, 2012.
Subjects:
Food habits > History.
Food preferences > History.
Dinners and dining > History.
Description
Physical Description:viii, 296 pages ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781847888099 (hardback)
1847888097 (hardback)
9780857852175 (pbk.)
0857852175 (pbk.)
9781847888082 (ebook)
1847888089 (ebook)