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Wines of the new South Africa : tradition and revolution /

Bibliographic Details
Main Author: James, Tim (Timothy James), 1954-
Format: eBook
Language:English
Published: Berkeley : University of California Press, [2013]
Subjects:
Wine and wine making > South Africa.
TECHNOLOGY & ENGINEERING / Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and indexes.
ISBN:9780520954830 (electronic bk.)
0520954831 (electronic bk.)
1299557929 (ebk)
9781299557925 (ebk)