Food macromolecules and colloids /
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| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
[1995]
|
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 156. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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