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Food macromolecules and colloids /

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Bibliographic Details
Other Authors: Dickinson, Eric, Lorient, Denis
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [1995]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 156.
Subjects:
Colloids > Congresses.
Food > Composition > Congresses.
Macromolecules > Congresses.
Chemistry.
Science.
Aliments > Composition > Congrès.
Colloïdes > Congrès.
Macromolécules > Congrès.
Dynamique moléculaire > Congrès.
Kongre€.
Lebensmittelchemie.
Makromolekül.
SCIENCE / Chemistry / Organic.
Polymers > Colloids
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Recent trends in food colloids research / E. Dickinson
  • Adsorbed layers
  • Protein interactions and functionality
  • Emulsions
  • Foams
  • Mixed biopolymer systems
  • Gels and networks
  • Rheological and mechanical properties
  • Glasses.