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Food macromolecules and colloids /

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This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Bibliographic Details
Other Authors: Dickinson, Eric, Lorient, Denis
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [1995]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 156.
Subjects:
Colloids > Congresses.
Food > Composition > Congresses.
Macromolecules > Congresses.
Chemistry.
Science.
Aliments > Composition > Congrès.
Colloïdes > Congrès.
Macromolécules > Congrès.
Dynamique moléculaire > Congrès.
Kongre€.
Lebensmittelchemie.
Makromolekül.
SCIENCE / Chemistry / Organic.
Polymers > Colloids
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description:"Proceedings of a Conference organized by the Food Chemistry Group of the Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dijon, France on 23-25 March 1994"--Title page verso.
Electronic resource.
Physical Description:1 online resource (xiv, 586 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781847550873 (electronic bk.)
1847550878 (electronic bk.)