Dickinson, E., & Lorient, D. (1995). Food macromolecules and colloids. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationDickinson, Eric, and Denis Lorient. Food Macromolecules and Colloids. Cambridge: Royal Society of Chemistry, 1995.
MLA (9th ed.) CitationDickinson, Eric, and Denis Lorient. Food Macromolecules and Colloids. Royal Society of Chemistry, 1995.
Warning: These citations may not always be 100% accurate.