Quality in the food analysis laboratory /
"Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
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Cambridge :
The Royal Society of Chemistry Information Services,
[1998]
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| Series: | RSC food analysis monographs.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- General considerations on quality in the food analysis laboratory
- A comparison of the different quality models available
- Methods of analysis : their selection, acceptability and validation
- Use of recovery corrections when reporting chemical results
- Measurement uncertainty/measurement reliability
- Role of internal quality control in laboratory quality assurance procedures
- Role of proficiency testing in the assessment of laboratory quality
- Respecting a limit value
- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : laboratory aspects
- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : sampling sample handling and sample preparation
- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : equipment, calibration and computers
- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : administrative aspects : report and the chain of documentation, internal and external quality audits and management reviews and continuous improvement
- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : sensory analysis.