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Quality in the food analysis laboratory /

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"Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to...

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Bibliographic Details
Main Author:	Wood, Roger, 1945-
Other Authors:	Nilsson, Anders, Wallin, Harriet
Format:	eBook
Language:	English
Published:	Cambridge : The Royal Society of Chemistry Information Services, [1998]
Series:	RSC food analysis monographs.
Subjects:	Food > Analysis > Quality control. TECHNOLOGY & ENGINEERING / Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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