| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00003287607 |
| 005 |
20190404202431.0 |
| 006 |
m o d |
| 007 |
cr cn| |
| 008 |
080626s1998 enka o 001 0 eng d |
| 019 |
|
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|a 228905632
|
| 020 |
|
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|a 9781847551788 (electronic bk.)
|
| 020 |
|
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|a 1847551785 (electronic bk.)
|
| 029 |
1 |
|
|a NZ1
|b 12769184
|
| 029 |
1 |
|
|a AU@
|b 000043460779
|
| 029 |
1 |
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|a AU@
|b 000051338882
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| 035 |
|
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|a (OCoLC)ocn232636949
|
| 035 |
|
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|a (OCoLC)232636949
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| 037 |
|
|
|a 10.1039/9781847551788
|b Royal Society of Chemistry
|n http://www.rsc.org/spr
|
| 040 |
|
|
|a UKRSC
|c UKRSC
|d UKRSC
|d OKU
|d AU@
|d CUS
|d OCLCQ
|d N$T
|d ITD
|d HVC
|d E7B
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
|
4 |
|a TX541
|b .W69 1998eb
|
| 070 |
1 |
|
|a TX541.W68
|b 1998
|
| 072 |
|
0 |
|a Q500
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 664.07
|2 22
|
| 100 |
1 |
|
|a Wood, Roger,
|d 1945-
|
| 245 |
1 |
0 |
|a Quality in the food analysis laboratory /
|c Roger Wood, Anders Nilsson, Harriet Wallin.
|
| 264 |
|
1 |
|a Cambridge :
|b The Royal Society of Chemistry Information Services,
|c [1998]
|
| 264 |
|
4 |
|c ©1998
|
| 300 |
|
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|a 1 online resource (xii, 312 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
|
|a RSC food analysis monographs
|
| 520 |
|
|
|a "Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.
|
| 500 |
|
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|a Includes index.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a General considerations on quality in the food analysis laboratory -- A comparison of the different quality models available -- Methods of analysis : their selection, acceptability and validation -- Use of recovery corrections when reporting chemical results -- Measurement uncertainty/measurement reliability -- Role of internal quality control in laboratory quality assurance procedures -- Role of proficiency testing in the assessment of laboratory quality -- Respecting a limit value -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : laboratory aspects -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : sampling sample handling and sample preparation -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : equipment, calibration and computers -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : administrative aspects : report and the chain of documentation, internal and external quality audits and management reviews and continuous improvement -- Experiences in the implementation of quality assurance and accreditation into the food analysis laboratory : sensory analysis.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Quality control.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Food Science.
|2 bisacsh
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Nilsson, Anders.
|
| 700 |
1 |
|
|a Wallin, Harriet.
|
| 776 |
0 |
8 |
|i Print version:
|z 085404566X
|z 9780854045662
|w (DLC) 2003389069
|w (OCoLC)39961772
|
| 830 |
|
0 |
|a RSC food analysis monographs.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496068
|z Connect to the full text of this electronic book
|t 0
|
| 994 |
|
|
|a 92
|b TXA
|
| 948 |
|
|
|a cataloged
|b h
|c 2013/6/28
|d c
|e jlanham
|f 9:21:26 am
|
| 999 |
|
|
|a MARS
|
| 999 |
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f |
|s dced0c63-0f3d-3853-a93d-c7536b9a8d0f
|i 6c1eda1d-f0dd-3224-bb1e-721b9f505a2b
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TX541 .W69 1998eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX541 .W69 1998eb
|t 0
|l Available Online
|