Cover Image

Columbia food : a history of cuisine in the famously hot city /

Bibliographic Details
Main Author: Aboyan, Laura
Format: Book
Language:English
Published: Charleston, S.C. : American Palate, 2013.
Subjects:
Local foods > South Carolina > Columbia > History.
Social movements > South Carolina > Columbia > History.
Sustainable agriculture > South Carolina > Columbia > History.
Food habits > South Carolina > Columbia > History.
Cooking > South Carolina > Columbia > History.
Restaurants > South Carolina > Columbia > History.
Farmers' markets > South Carolina > Columbia > History.
Columbia (S.C.) > Social conditions.
Columbia (S.C.) > Social life and customs.
Online Access:Contributor biographical information
Publisher description
Table of Contents:
  • Introduction: Welcome to the Jungle
  • Long Ago, But Not So Very Far Away
  • Going to Carolina, Won't Be Long 'Till I'll Be There
  • Welcome to Famously Hot Columbia, South Carolina
  • The Advent of a Lifestyle
  • Reduce, Reuse, Recycle
  • How Did We Get Here?
  • Farming and the City
  • Veggies and Herbs and Pumpkins, Oh My!
  • Happily Ever After in the Marketplace
  • This Little Piggy Went to Market
  • To Market, to Market
  • The Salt of the Earth
  • Come and Knock on Our Door
  • Community Dining in an Unlikely Spot
  • He Came Up the Gulf Stream from Southern Waters
  • Keep Your Nose to the Grindstone
  • Meaty Beaty Big and Bouncy
  • Get Your Motor Runnin'
  • Where Do We Go from Here?
  • Conclusion: Grab Your Things, I've Come to Take You Home.