Columbia food : a history of cuisine in the famously hot city /

Bibliographic Details
Main Author:	Aboyan, Laura
Format:	Book
Language:	English
Published:	Charleston, S.C. : American Palate, 2013.
Subjects:	Local foods > South Carolina > Columbia > History. Social movements > South Carolina > Columbia > History. Sustainable agriculture > South Carolina > Columbia > History. Food habits > South Carolina > Columbia > History. Cooking > South Carolina > Columbia > History. Restaurants > South Carolina > Columbia > History. Farmers' markets > South Carolina > Columbia > History. Columbia (S.C.) > Social conditions. Columbia (S.C.) > Social life and customs.
Online Access:	Contributor biographical information Publisher description

Description
Physical Description:	125 pages, 16 unnumbered pages of colored plates : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781609498191 1609498194