Food authentication using bioorganic molecules /

Bibliographic Details
Other Authors:	Sforza, Stefano (Editor)
Format:	Book
Language:	English
Published:	Lancaster, Pennsylvania : DEStech Publications, [2013]
Subjects:	Food adulteration and inspection. Food > Quality > Testing.

Description
Physical Description:	xiii, 419 pages : illustrations ; 23 cm
Bibliography:	Includes bibliographical references and index.
ISBN:	1605950459 9781605950457