Contaminated food : private sector accountability : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, February 26, 2008.

The food safety information handbook /
by: Roberts, Cynthia A.
Published: (2001)

Food contaminants and residue analysis /
Published: (2008)

Pollution, the food we eat /
by: Jones, Claire
Published: (1974)

Food safety /
Published: (2005)

Chemical contaminants and residues in food /
Published: (2012)

Food safety and quality : trade considerations.
Published: (1999)

Food adulteration and food fraud /
by: Rees, Jonathan
Published: (2020)

Modern techniques for food authentication /
Published: (2008)

Consumer beware! Your food and what's been done to it.
by: Hunter, Beatrice Trum
Published: (1971)

The invisible additives : environmental contaminants in our food /
by: Pim, Linda R., 1952-
Published: (1981)

Food safety : where are we? /
Published: (1979)

How safe is our food supply? /
by: McCoy, J. J. (Joseph J.), 1917-
Published: (1990)

The food defect action levels : levels of natural or unavoidable defects in foods that present no health hazards for humans.
Published: (1995)

A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them /
by: Accum, Friedrich Christian, 1769-1838
Published: (1820)

A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them /
by: Accum, Friedrich Christian, 1769-1838
Published: (1820)

A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them /
by: Accum, Friedrich Christian, 1769-1838
Published: (1820)

Food authenticity and traceability /
Published: (2003)

The produce contamination problem : causes and solutions /
Published: (2009)

Choice and efficiency in food safety policy /
by: Antle, John M.
Published: (1995)

Tricks of trade in the adulterations of food and physic : with directions for their detection and counteraction.
Published: (1856)

Review of the impact of imported contaminated food and feed ingredients and of recent food safety emergencies on food safety and animal health systems : hearing before the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, May 9, 2007.
Published: (2008)

Food safety /
Published: (1981)

The safety of food imports : hearing before the Permanent Subcommittee on Investigations of the Committee on Governmental Affairs, United States Senate, One Hundred Fifth Congress, second session.
Published: (1998)

Chemical contaminants and residues in food /
Published: (2017)

Food protection and security : preventing and mitigating contamination during food processing and production /
Published: (2017)

News-o-gram /

Food safety risk analysis : a guide for national food safety authorities.
Published: (2006)

Detecting foreign bodies in food /
Published: (2004)

Our polluted food : a survey of the risks /
by: Lucas, Jack
Published: (1974)

Rapid and on-line instrumentation for food quality assurance /
Published: (2003)

Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /
Published: (1998)

Food fraud : a global threat with public health and economic consequences /
Published: (2020)

Food authenticity and traceability /
Published: (2003)

Task analysis and curriculum planning guide for veterinary food hygiene /
Published: (1981)

Food safety : federal oversight of seafood does not sufficiently protect consumers : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate /
Published: (2001)

Seafood safety : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred First Congress, first session, June 5, 1989.
Published: (1989)