Cooper, E. F. (1981). Sodium in food and high blood pressure: Report. U.S. G.P.O..
Chicago Style (17th ed.) CitationCooper, Edith Fairman. Sodium in Food and High Blood Pressure: Report. Washington: U.S. G.P.O., 1981.
MLA (9th ed.) CitationCooper, Edith Fairman. Sodium in Food and High Blood Pressure: Report. U.S. G.P.O., 1981.
Warning: These citations may not always be 100% accurate.