General farm bill of 1981.
| Corporate Authors: | , , , , , , |
|---|---|
| Format: | Government Document eBook |
| Language: | English |
| Published: |
Washington :
U.S. G.P.O.,
1981.
|
| Series: | U.S. Congressional Hearings.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book Connect to the full text of this electronic book Connect to the full text of this electronic book Connect to the full text of this electronic book Connect to the full text of this electronic book Connect to the full text of this electronic book Connect to the full text of this electronic book Connect to the full text of this electronic book Connect to the full text of this electronic book |
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| 245 | 0 | 0 | |a General farm bill of 1981. |
| 264 | 1 | |a Washington : |b U.S. G.P.O., |c 1981. | |
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| 500 | |a Record is based on bibliographic data in ProQuest Congressional Hearings Digital Collection. Reuse except for individual research requires license from ProQuest, LLC. | ||
| 505 | 1 | |a pt. 1. [No distinctive title] -- pt. 2. Food stamp program -- pt. 3. Cotton, rice, and sugar programs -- pt. 4. Peanut program and peanut price support -- pt. 5. Wheat, soybeans, and feed grains -- pt. 6.Conservation, credit, rural development -- pt. 7. Dairy, beekeeper, and wool programs -- pt. 8. Public Law 480 and research and extension -- pt.9 [no distinctive title] | |
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| 710 | 1 | |a United States. |b Congress. |b House. |b Committee on Agriculture. |b Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. | |
| 710 | 1 | |a United States. |b Congress. |b House. |b Committee on Agriculture. |b Subcommittee on Cotton, Rice, and Sugar. | |
| 710 | 1 | |a United States. |b Congress. |b House. |b Committee on Agriculture. |b Subcommittee on Tobacco and Peanuts. | |
| 710 | 1 | |a United States. |b Congress. |b House. |b Committee on Agriculture. |b Subcommittee on Wheat, Soybeans, and Feed Grains. | |
| 710 | 1 | |a United States. |b Congress. |b House. |b Committee on Agriculture. |b Subcommittee on Livestock, Dairy, and Poultry. | |
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