rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: true history of chocolate
  name:
    name part: Coe, Sophie D. (Sophie Dobzhansky)
    name part: 1933-1994
    role:
      role term: creator
  name:
    name part: Coe, Michael D.
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 2013
    edition: 3rd edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 280 pages, 8 unnumbered pages of color plates : illustrations, portraits ; 24 cm.
  abstract: The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate a food for the masses, and now, in our own time, it has become once again a luxury item.
  note: Sophie D. Coe and Michael D. Coe.
  note: Includes bibliographical references and index.
  subject:
    topic: Chocolate
    topic: History
  classification: 641.337409
  identifier: 9780500290682 (pbk)
  identifier: 0500290687 (pbk)
  record info:
    record content source: AU@
    record creation date: 130212
    record change date: 20151205115637.0
    record identifier: in00003260622