FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments.

Smoking meat and poultry.
Published: (2011)

Generic HACCP model for heat teated, shelf stable meat and poultry products.
Published: (2004)

Water in meat and poultry.
Published: (2011)

Improving the safety of fresh meat /
Published: (2005)

FSIS meat and poultry hotline : for answers to your questions.
Published: (1984)

Guía de estudio autodidacta para comprender cómo desarrollar un plan de HACCP.
Published: (2000)

Meat and poultry : better USDA oversight and enforcement of safety rules needed to reduce risk of foodborne illnesses.
Published: (2002)

Improving the safety of fresh meat /
Published: (2005)

Trends in game meat hygiene : from forest to fork /
Published: (2014)

Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants /
Published: (2011)

Game meat hygiene in focus : microbiology, epidemiology, risk analysis and quality assurance /
Published: (2011)

Is it done yet?
Published: (2005)

Hearing to review the technologies in the meat industry : hearing before the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, October 30, 2007.
Published: (2009)

Hearing to review the technologies in the meat industry : hearing before the Committee on Agriculture, House of Representatives, One Hundred Tenth Congress, first session, October 30, 2007.
Published: (2009)

FSIS comparative risk assessment for Listeria monocytogenes in ready-to-eat meat and poultry deli meats report : executive summary.
Published: (2010)

Meat and Poultry Inspection : Background and Selected Issues.
Published: (2007)

Meat and poultry worker safety : OSHA should determine how to address persistent hazards exacerbated by COVID-19 : report to congressional addressees.
Published: (2023)

FSIS testing results for melamine in retail meat and poultry products /
Published: (2009)

Meat hygiene /
by: Brandly, Paul J. (Paul Jacob)
Published: (1968)

An economic assessment of food safety regulations : the new approach to meat and poultry inspection.
Published: (1997)

Workplace safety and health : safety in the meat and poultry industry, while improving, could be further strengthened : report to the Ranking Minority Member, Committee on Health, Education, Labor, and Pensions.
Published: (2005)

Progress report on Salmonella testing for raw meat and poultry products /
Published: (1998)

Application of novel hurdle technologies to meat carcass trimmings for reduction of pathogens : a final report to USDA, FSIS, OPPD /
by: Keeton, Jimmy T.
Published: (2006)

Food safety innovation in the United States : evidence from the meat industry /
by: Golan, Elise H.
Published: (2004)

Gracey's meat hygiene /
Published: (2015)

A Bacteriological investigation of meat and poultry packing plant effluents with particular emphasis on Salmonella.
Published: (1976)

Salted & cured : savoring the culture, heritage, and flavor of America's preserved meats /
by: Roberts, Jeffrey P.
Published: (2017)

Thermal processing of ready-to-eat meat products /
Published: (2010)

FSIS comparative risk assessment for Listeria monocytogenes in ready-to-eat meat and poultry deli meats /
Published: (2010)

The food safety performance of ground beef suppliers to the National School Lunch Program /
by: Ollinger, Michael, et al.
Published: (2014)

Dried salted meats : charque and carne-de-sol /
by: Norman, G. A.
Published: (1985)

Review of the operation of the imported meat inspection program : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, first session, July 27, 1983.
Published: (1984)

Meat hygiene /
by: Miller, Albert Rauch, 1899-
Published: (1958)

Meat hygiene /
by: Miller, Albert Rauch, 1899-
Published: (1951)

Principios básicos de la preparación del pavo.
Published: (2006)

Principios básicos de la preparación del pavo.
Published: (2006)