FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : [U.S. Department of Agriculture, Food Safety and Inspection Service], 2012.
Edition:	2012 updated compliance guidance.
Subjects:	Dried meat > United States > Safety measures. Meat > Microbiology > United States. Salmonella > United States. Foodborne diseases > United States > Prevention. Meat industry and trade > United States > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/gpo35360

Description
Item Description:	Title from title screen (viewed on Mar. 26, 2013).
Physical Description:	1 online resource (35 pages) : color illustrations
Bibliography:	Includes bibliographical references (pages 20-21).