(2012). FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments (2012 updated compliance guidance.). [U.S. Department of Agriculture, Food Safety and Inspection Service].
Chicago Style (17th ed.) CitationFSIS Compliance Guidance for Meat and Poultry Jerky Produced by Small and Very Small Establishments. 2012 updated compliance guidance. [Washington, D.C.]: [U.S. Department of Agriculture, Food Safety and Inspection Service], 2012.
MLA (9th ed.) CitationFSIS Compliance Guidance for Meat and Poultry Jerky Produced by Small and Very Small Establishments. 2012 updated compliance guidance. [U.S. Department of Agriculture, Food Safety and Inspection Service], 2012.
Warning: These citations may not always be 100% accurate.