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Hepatitis A virus in food : detection and inactivation methods /

Bibliographic Details
Main Author: Sanchez, Gloria
Format: eBook
Language:English
Published: New York, NY : Springer, [2013]
Series:SpringerBriefs in food, health, and nutrition.
Subjects:
Food adulteration and inspection.
Hepatitis A virus.
Food > Microbiology.
Food > Safety measures.
HEALTH & FITNESS / Safety.
Medicine.
Medical virology.
Food science.
Public health.
Biomedicine.
Virology.
Infectious Diseases.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction
  • Analytical Methods for Detecting the Hepatitis A Virus in Food
  • HAV Survival and Inactivation Under Different Food Processing Conditions
  • Summary and Future Directions.