Hepatitis A virus in food : detection and inactivation methods /

Food science and safety /
by: Seperich, George J., 1944-
Published: (1998)

Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)

Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)

Food safety and toxicity /
Published: (1997)

Interdisciplinary food safety research /
Published: (2001)

Threats to food safety /
by: Pampel, Fred C.
Published: (2006)

Valuing food safety and nutrition /
Published: (1995)

Food safety in the hospitality industry /
by: Knowles, Tim
Published: (2002)

The economics of HACCP : costs and benefits /
Published: (2000)

HACCP, a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan /
Published: (1999)

Food safety and food quality /
Published: (2001)

Handbook of food allergen detection and control /
Published: (2025)

Food authenticity and traceability /
Published: (2003)

Our polluted food : a survey of the risks /
by: Lucas, Jack
Published: (1974)

Food safety in China : a comprehensive review /
by: Wu, Linhai, et al.
Published: (2015)

Food safety : a reference handbook /
by: Redman, Nina
Published: (2007)

Food safety in China : science, technology, management and regulation /
Published: (2017)

Food safety /
Published: (2016)

Biofilms in the food environment /
by: Pometto, Anthony L., III
Published: (2015)

Food safety and international competitiveness : the case of beef /
by: Spriggs, John
Published: (2001)

Food safety : is anyone watching? /
Published: (2002)

Pure foods, their adulteration, nutritive value, and cost /
by: Olsen, John C. (John Charles), 1869-
Published: (1911)

Tricks of trade in the adulterations of food and physic : with directions for their detection and counteraction.
Published: (1856)

Detecting foreign bodies in food /
Published: (2004)

Food adulteration and food fraud /
by: Rees, Jonathan
Published: (2020)

Analysis and control methods for foods and agricultural products /
Published: (1995)

Food safety /
Published: (2005)

Food safety : pesticides, antibiotics, hormones, food additives, and biotechnology /
Published: (1997)

HACCP /
by: Mortimore, Sara
Published: (2001)

Food inspection and analysis. : For the use of public analysts, health officers, sanitary chemists, and food economists /
by: Leach, Albert E. (Albert Ernest), 1864-1910
Published: (1909)

Food safety and quality : trade considerations.
Published: (1999)

Traditional and non-traditional foods /
by: Ferrando, R.
Published: (1981)

The food safety information handbook /
by: Roberts, Cynthia A.
Published: (2001)

Choice and efficiency in food safety policy /
by: Antle, John M.
Published: (1995)

Food fraud : a global threat with public health and economic consequences /
Published: (2020)

Scientific criteria to ensure safe food /
Published: (2003)