Smart casual : the transformation of gourmet restaurant style in America /

Bibliographic Details
Main Author:	Pearlman, Alison
Corporate Author:	ebrary, Inc
Format:	eBook
Language:	English
Published:	Chicago : University of Chicago Press, 2013.
Subjects:	Gastronomy > United States > History > 20th century. Gastronomy > United States > History > 21st century. Restaurants > United States > History > 20th century. Restaurants > United States > History > 21st century. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (209 pages) : illustrations
Bibliography:	Includes bibliographical references and index.