Cover Image

The elements of dessert /

Bibliographic Details
Main Author: Migoya, Francisco J.
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley & Sons, [2012]
Subjects:
Desserts.
Description
Physical Description:vii, 536 pages : illustrations (chiefly color) ; 29 cm.
Bibliography:Includes bibliographical references (page 519) and indexes.
ISBN:9780470891988 (cloth)
047089198X (cloth)