Rhee, K. C. (1979). Final report on physio-chemical properties of texturized protein products. Food Protein Research and Development Center, Texas A&M University.
Chicago Style (17th ed.) CitationRhee, K. C. Final Report on Physio-chemical Properties of Texturized Protein Products. College Station, Tex.: Food Protein Research and Development Center, Texas A&M University, 1979.
MLA (9th ed.) CitationRhee, K. C. Final Report on Physio-chemical Properties of Texturized Protein Products. Food Protein Research and Development Center, Texas A&M University, 1979.
Warning: These citations may not always be 100% accurate.