Improving water and nutrient-use efficiency in food production systems /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Rengel, Zdenko
Format:	eBook
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell, 2013.
Subjects:	Crops > Water requirements. Crops > Nutrition. Water conservation. Fertilizers. Plant nutrients. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Improving Water and Nutrient-Use Efficiency in Food Production Systems; Copyright; Contents; Contributors; Preface; 1 Current State and Future Potential of Global Food Production and Consumption; Introduction; Global Food Production; Agricultural Land Expansion; Productivity Growth; Climate Change; Global Food Consumption; Water- and Nutrient-Use Efficiency in Agriculatural Production; Conclusions; References; 2 Water Resources and Global Change; Introduction; Observed Global Trends in Precipitation and Temperature; Future Trends in Precipitation and Temperature.