Cover Image

Offal : a global history /

Bibliographic Details
Main Author:	Edwards, Nina
Format:	Book
Language:	English
Published:	London : Reaktion Books, 2013.
Series:	Edible.
Subjects:	Variety meats > History. Cooking (Variety meats)

Similar Items

The meat buyer's guide : beef, lamb, veal, pork, and poultry /
Published: (2007)

Meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (1985)

The housewife's handy guide to meat shopping /
by: Pucci, P. G.
Published: (1973)

Whole beast butchery : the complete visual guide to beef, lamb, and pork /
by: Farr, Ryan
Published: (2011)

Lawrie's meat science /
Published: (2017)

Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)

How to be your own butcher /
by: Lobel, Stanley
Published: (1983)

Meat science : an introductory text /
by: Warriss, P. D.
Published: (2010)

Meat cuts and muscle foods : [an international glossary] /
by: Swatland, H. J., 1944-
Published: (2004)

Lawrie's meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (2006)

Meat for the table.
by: Bull, Sleeter, 1887-
Published: (1951)

Meat /
by: Clark, Elizabeth A. (Elizabeth Ann), 1938-
Published: (1990)

Principles of meat science /
Published: (1975)

Meat science and applications /
Published: (2001)

The Meat Board meat book /
by: Bloch, Barbara
Published: (1977)

Lawrie's meat science.
Published: (2022)

Principles of meat science /
Published: (2001)

Meat science : an introductory text /
by: Warriss, P. D.
Published: (2000)

Meat /
Published: (1975)

Meat cuts and muscle foods /
by: Swatland, H. J., 1944-
Published: (2000)

The meat buyers guide /
Published: (1997)

Meat technology : a practical textbook for student and butcher /
by: Gerrard, Frank
Published: (1945)

The meat book ; a consumer's guide to selecting, buying, cutting, storing, freezing, & carving the various cuts /
by: Evans, Travers Moncure
Published: (1973)

The meat we eat.
by: Ziegler, Percival Thomas
Published: (1954)

Meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (1979)

The meat we eat /
by: Ziegler, Percival Thomas
Published: (1948)

The meat we eat /
by: Ziegler, Percival Thomas
Published: (1952)

The meat we eat /
by: Ziegler, Percival Thomas
Published: (1943)

Meat science : an introductory text /
by: Warriss, P. D.
Published: (2000)

Meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (1966)

Handbook of meat and meat processing /
Published: (2012)

The moral complexities of eating meat /
Published: (2015)

Field guide to meat /
by: Green, Aliza
Published: (2005)

Lawrie's meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (1998)

The meat we eat /
by: Ziegler, Percival Thomas
Published: (1944)

The moral complexities of eating meat /
Published: (2015)

Meat science, milk science, and technology /
Published: (1988)

Lawrie's meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (1998)

Las carnes y las proteinas /
by: Nelson, Robin, 1971-
Published: (2003)

The meat we eat /
by: Ziegler, Percival Thomas
Published: (1944)