Cover Image

Beef : a global history /

Bibliographic Details
Main Author: Piatti-Farnell, Lorna, 1980-
Format: Book
Language:English
Published: London : Reaktion Books, 2013.
Series:Edible.
Subjects:
Beef > History.
Cooking (Beef)
Beef industry.
Cattle.
Table of Contents:
  • Of beef and cattle
  • How to cook beef
  • Raw and cured
  • A cut above
  • The imagination of beef
  • The beef controversies
  • A beefy afterthought.