To amend the Federal Food and Drugs Act.

Branding of hermetically sealed oyster cans, etc.
Published: (1910)

Letter from the Chairman of the Interstate Commerce Commission, transmitting, in response to Senate resolution 314, a statement showing the present and proposed increased ratings on certain canned foods, together with the approximate percentages of increase which would result from the proposed changes.
Published: (1925)

Improving the thermal processing of foods /
Published: (2004)

Food processing ; a guide to selecting, producing, preserving and storing the family food supply /
by: Duncan, Amon Ocyrus
Published: (1942)

The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit and vegetables ... /
by: Hausner, A.
Published: (1912)

Food in Canada.
Published: (1986)

Food in Canada.

A guide to preserving food for a 12 months harvest /
Published: (1975)

Canned foods ; an introduction to their microbiology /
by: Baumgartner, J. G.
Published: (1949)

Canned foods ; an introduction to their microbiology /
by: Baumgartner, J. G.
Published: (1949)

Food packer.

Canning technology : principles, applications and recent technological advances /
by: Afoakwa, Emmanuel Ohene
Published: (2008)

Canning instructions and recipes /
Published: (1941)

Canning instructions and recipes /
Published: (1946)

Home preserving made easy : a complete guide to pickling, smoking, canning, drying, freezing, and jelly-making /
by: Gewanter, Vera, et al.
Published: (1975)

Information leaflet.

Complete guide to home canning.
Published: (2009)

Complete guide to home canning.
Published: (1988)

Food preparation and preservation among rural families of Texas /
by: Whitacre, Jessie (Jessie Opal), 1888-
Published: (1943)

Amending the provisions of the Agricultural Adjustment Act relating to marketing agreements and orders.
Published: (1948)

Processing and packaging of heat preserved foods /
Published: (1990)

Utilisation industrielle des fruits : confitures, marmelades et gelees.
by: Cheftel, Henri
Published: (1948)

Pickled, potted, and canned : how the art and science of food preserving changed the world /
by: Shephard, Sue
Published: (2001)

Waste not, want not : Food preservation in Britain from early times to the present day /
Published: (1991)

Energy consumption in food preservation : some fundamentals, canning, versus freezing /
by: Löndahl, Göran
Published: (1970)

How to can fruits and berries.
Published: (1978)

Preserving food at home.
Published: (1982)

Preserving food at home.
Published: (1982)

Food canning technology /
Published: (1997)

Kerr home canning book.
Published: (1953)

Kerr home canning book.
Published: (1936)

Kerr home canning book.
Published: (1947)

Food in jars : preserving in small batches year-round /
by: McClellan, Marisa
Published: (2011)

Acidified and fermented foods : principles of handling and preservation /
by: Costilow, Ralph N.
Published: (1979)

Fundamentals of food canning technology /
Published: (1979)

Bacteriological examination of canned foods /
by: Bitting, A. W.
Published: (1917)