Daily Army ration.

Progress in dairy science /
Published: (1996)

Dairy foods : processing, quality, and analytical techniques /
Published: (2022)

Dairy foods : processing, quality, and analytical techniques /
Published: (2022)

Dairy cooperative growth challenges : technology, ingredients (proteins) and equity financing /
by: Ling, K. Charles
Published: (2005)

Milk and milk products : technology, chemistry and microbiology /
by: Varnam, A. H.
Published: (1994)

Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products /
by: Lampert, Lincoln Maximilian, 1897-
Published: (1970)

Dairy manufacturing processes, a handbook for dairy plant workers and short course students /
by: Fouts, Everett Lincoln, 1900-
Published: (1948)

Manual for dairy manufacturing ; short courses ... /
Published: (1937)

El cultivo del maiz en Mexico /
by: Romero Peña, Guillermo
Published: (1980)

Advances in dairy microbial products /
Published: (2022)

Standard methods for the examination of dairy products /
Published: (1993)

Dairy chemistry : a practical handbook for dairy chemists and others having control of dairies /
by: Richmond, Henry Droop
Published: (1914)

Standard methods for the examination of dairy products /
Published: (1978)

Eat right : milk, cheese, and yogurt /
by: Suter, Carol B.
Published: (1994)

Standard methods for the examination of dairy products /
Published: (1972)

From milk by-products to milk ingredients : upgrading the cycle /
by: Boer, Ruud de
Published: (2014)

Dairy ingredients for food processing /
Published: (2011)

Advanced dairy science and technology /
Published: (2008)

Dairy-derived ingredients : food and nutraceutical uses /
Published: (2009)

Engineering aspects of milk and dairy products /
Published: (2010)

The dairy cow : the production and marketing of cream in Texas /
by: Eliot, H. M., et al.
Published: (1915)

The market milk industry /
by: Roadhouse, Chester Linwood, 1881-
Published: (1941)

Milk and milk products ; prepared for the use of agriculture college students /
by: Eckles, Clarence Henry, 1875-1933
Published: (1951)

Dairy science and technology handbook /
Published: (1993)

Milk and dairy products : properties and processing /
by: Rosenthal, Ionel
Published: (1991)

The technology of dairy products /
Published: (1998)

Milk and milk products /
by: Eckles, Clarence Henry, 1875-1933
Published: (1943)

Manufacture of dairy products in Texas /
Published: (1938)

Dairy technology ; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine /
by: Larsen, C. (Christian), 1874-1948
Published: (1913)

The science of providing milk for man /
by: Campbell, John R., 1933-
Published: (1975)

The Technology of dairy products /
Published: (1992)

The market-milk industry /
by: Roadhouse, Chester Linwood, 1881-
Published: (1950)

Dairying ; a book for all who are engaged in the production & management of milk /
by: Sheldon, J. P. (John Prince), 1841-1913
Published: (1912)

Milk and milk products : prepared for the use of agricultural college students /
by: Eckles, Clarence Henry, 1875-1933
Published: (1929)

Milk and milk products ; prepared for the use of agricultural college students /
by: Eckles, Clarence Henry, 1875-1933
Published: (1936)

The fluid-milk industry.
by: Henderson, James Lloyd, 1899-
Published: (1971)