Letter from the Secretary of Commerce and Labor, requesting that the Senate authorize the reprint, for the use of his Department, of 5,000 copies of the report of the Commissioner of Corporations on the beef industry.

Analyses of value-added for case-ready beef : with special emphasis on Texas /
by: Dietrich, Raymond A. (Raymond Arthur), 1927-
Published: (1992)

Beef purchase standards and use for quantity cookery /
by: Dahl, J. O. (Joseph Oliver), 1893-1942
Published: (1941)

Beef cattle production and trade /
Published: (2014)

Changes in fresh beef during cold storage above freezing /
by: Hoagland, Ralph
Published: (1917)

Electrical stimulation of beef carcasses /
by: McKeith, Floyd Kenneth
Published: (1979)

How to buy beef roasts /
Published: (1977)

Beef slaughtering, cutting, preserving, and cooking on the farm /

Ground beef : southern living cookbook.
Published: (1968)

Considerations for centralized packaging of beef retail cuts / by Davey Brian Griffin.
by: Griffin, Davey Brian, 1956-
Published: (1981)

Why promote beef? : will she choose beef?
Published: (1963)

Marbling standards for beef and pork carcasses /
by: Jones, Stephen David Morgan
Published: (1992)

Singular and combined effects of beef tenderization methods /
by: Jambers, Tim Gerard
Published: (1977)

Let's cook lightweight beef /
by: Haggard, Marilyn, et al.
Published: (1975)

Increased beef production /
by: Bonsma, Jan
Published: (1951)

Effect of acid decontamination on the microbiological and sensory characteristics of beef strip loin steaks /
by: Dixon, Zisca
Published: (1987)

Impact of different subcutaneous fat trim levels on the composition of beef retail cuts /
by: Jones, Darron Kirk, 1963-
Published: (1988)

The Biological Basis for Animal Variation in Beef Lean Color Stability /
by: McKeith, Russell Owen
Published: (2015)

Effects of grades, weights, buyers on beef carcass prices /
by: Uvacek, Edward, 1930-
Published: (1963)

The effect of marbling and subcutaneous fat on the microbiological and sensory characteristics of beef strip loin steaks /
by: Correale, Karen Kross, 1963-
Published: (1986)

Modified gaseous atmospheres for storage of beef, lamb and pork /
by: Davis, George Theodore
Published: (1979)

Comparative cost analysis of carbon dioxide and vacuum packaged boxed beef : a case study /
by: Sporleder, Thomas L., et al.
Published: (1973)

The dark side of the beef trust ; a treatise concerning the "canner" cow, the cold-storage fowl, the diseased meats, the dopes and preservatives, and what takes place on the other side of the partitions of the packing houses... /
by: Hirschauer, H. (Herman)

Carbon dioxide- and vacuum-packaged boxed beef : an economic comparison /
by: Vastine, William J., et al.
Published: (1974)

Effect of electrical stimulation on quality-indicating, palatability and histological characteristics of beef /
by: Savell, J. W. (Jeffrey Wyatt)
Published: (1978)

New Zealand beef production, processing and marketing, including an annotated bibliography of relevant literature: 1950-1969 /
Published: (1970)

The handbook of beef safety and quality /
Published: (2007)

Proceedings of the Eighth Annual Beef Cattle Short Course : August 11-13, 1958, College Station, Texas.
Published: (1958)

Evaluation of restructured beef steaks manufactured to contain varying amounts of connective tissue /
by: Recio, Homero A., 1958-
Published: (1985)

Beef production in Great Britain /
by: Wood, T. B.
Published: (1928)

What's the best way to buy beef? /
by: Uvacek, Edward, 1930-
Published: (1970)

What's the best way to buy beef? /
by: Uvacek, Edward, 1930-
Published: (1967)

Australian export beef : better performance through improved technology : seminar proceedings, Beautiful Virginia Palms Motel & Convention Centre, Brisbane, 5 June 1995.
Published: (1995)

Fatty acid composition of raw and cooked muscle tissue from closely or completely trimmed beef steaks and roasts /
by: Harris, Kerri Beth King, 1964-
Published: (1989)

Forecasts of the dairy and beef situations in 1979 and 1982.
Published: (1978)

Report of the Commissioner of Corporations on the beef industry.
Published: (1905)

Methods for improving and mechanisms associated with the tenderness of meat from Brahman, Hereford and Brahman cross beef cattle /
by: Wheeler, Tommy Lee, 1962-
Published: (1989)