[Resolution authorizing printing of testimony and additional copies of report on meat products.].
| Corporate Authors: | United States. Congress. Senate. Committee on Printing, ProQuest (Firm) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Washington :
[publisher not identified],
1890.
|
| Series: | United States congressional serial set.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Similar Items
Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995)
by: Varnam, A. H.
Published: (1995)
Meat products /
Published: (2009)
Published: (2009)
The Science of meat and meat products /
Published: (1987)
Published: (1987)
The science of meat and meat products /
The science of meat and meat products /
Published: (1971)
Published: (1971)
Meats and meat products /
by: Tomhave, William Henry, 1881-
Published: (1925)
by: Tomhave, William Henry, 1881-
Published: (1925)
Flavor of meat and meat products /
Published: (1994)
Published: (1994)
Connective tissue in meat and meat products /
by: Bailey, Allen J.
Published: (1989)
by: Bailey, Allen J.
Published: (1989)
The Transportation and handling of meat and meat products : the first report of an international study group.
Published: (1976)
Published: (1976)
Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)
by: Feiner, Gerhard
Published: (2006)
Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)
by: Feiner, Gerhard
Published: (2006)
Meat and meat cookery /
Published: (1942)
Published: (1942)
USDA's acceptance service for meat and meat products.
Published: (1970)
Published: (1970)
Production of traditional Mediterranean meat products /
Published: (2022)
Published: (2022)
Meat and meat foods ; processing and preservation from meat plant to consumer.
by: Jensen, Lloyd Bryan, 1896-
Published: (1949)
by: Jensen, Lloyd Bryan, 1896-
Published: (1949)
Meat and meat products : factors affecting quality control /
Published: (1981)
Published: (1981)
Meat : identification, fabrication, utilization /
by: Schneller, Thomas
Published: (2009)
by: Schneller, Thomas
Published: (2009)
Meat /
by: Clark, Elizabeth A. (Elizabeth Ann), 1938-
Published: (1990)
by: Clark, Elizabeth A. (Elizabeth Ann), 1938-
Published: (1990)
Mechanically processed meat product : background.
Published: (1981)
Published: (1981)
Foreign import tariffs on meat and meat products, 1903.
Published: (1903)
Published: (1903)
Meat promotion funds.
Published: (1958)
Published: (1958)
The Meat Board meat book /
by: Bloch, Barbara
Published: (1977)
by: Bloch, Barbara
Published: (1977)
Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)
by: Feiner, Gerhard
Published: (2006)
Meats : composition and cooking /
by: Woods, Charles D.
Published: (1904)
by: Woods, Charles D.
Published: (1904)
Dry-cured meat products /
by: Toldrá, Fidel
Published: (2002)
by: Toldrá, Fidel
Published: (2002)
Meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (1985)
by: Lawrie, R. A. (Ralston Andrew)
Published: (1985)
Meat hygiene /
by: Brandly, Paul J. (Paul Jacob)
Published: (1968)
by: Brandly, Paul J. (Paul Jacob)
Published: (1968)
Encyclopedia of labeling meat and poultry products /
by: DeHoll, John C.
Published: (1976)
by: DeHoll, John C.
Published: (1976)
Meat product selection : an analysis for the away-from-home and at-home markets /
by: Nayga, Rodolfo M.
Published: (1994)
by: Nayga, Rodolfo M.
Published: (1994)
Meat processing : a reference manual /
by: Cahill, Vern Richard, 1918-
Published: (1972)
by: Cahill, Vern Richard, 1918-
Published: (1972)
Meat for the table.
by: Bull, Sleeter, 1887-
Published: (1951)
by: Bull, Sleeter, 1887-
Published: (1951)
Meat science : an introductory text /
by: Warriss, P. D.
Published: (2010)
by: Warriss, P. D.
Published: (2010)