Vegetable literacy : cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes /

Shows how vegetables from the same family can be interchanged to complement other flavors and includes over one hundred recipes, including grilled asparagus with tarragon butter, potato cakes with red chile molido, and chive and saffron crepes.

Bibliographic Details

Main Author:	Madison, Deborah (Author)
Other Authors:	Hirsheimer, Christopher (Photographer), Hamilton, Melissa (Photographer)
Format:	Book
Language:	English
Published:	Berkeley [Calif.] : Ten Speed Press, [2013]
Edition:	First edition.
Subjects:	Cooking (Vegetables) Food crops > Identification. Cookbooks.