Low-fat meats : design strategies and human implications /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Hafs, Harold D., Zimbelman, Robert G.
Format:	eBook
Language:	English
Published:	San Diego : Academic Press, [1994]
Series:	Food science and technology international series.
Subjects:	Meat. Food of animal origin > Fat content. Livestock. Livestock > Carcasses. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (xv, 328 pages) : illustrations
Bibliography:	Includes bibliographical references and index.