APA (7th ed.) Citation

ebrary, Inc, Hafs, H. D., & Zimbelman, R. G. (1994). Low-fat meats: Design strategies and human implications. Academic Press.

Chicago Style (17th ed.) Citation

ebrary, Inc, Harold D. Hafs, and Robert G. Zimbelman. Low-fat Meats: Design Strategies and Human Implications. San Diego: Academic Press, 1994.

MLA (9th ed.) Citation

ebrary, Inc, et al. Low-fat Meats: Design Strategies and Human Implications. Academic Press, 1994.