Integrating agriculture, medicine, and food for future health /
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Ithaca, N.Y. :
National Agricultural Biotechnology Council,
[2002]
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| Series: | NABC report ;
14. |
| Subjects: | |
| Online Access: | http://nabc.cals.cornell.edu/pubs/nabc%5F14.pdf |
Table of Contents:
- Highlights of NABC 14: foods for health
- Perspectives
- Applying agriculture to medicine: therapeutics and treatment
- Applying agriculture to health: food to prevent disease
- Towards healthy people: lifestyles and choices
- Discussions on treatment, prevention and consumer choice
- Diet-related chronic diseases: moving from cause to prevention
- Technology progression in plants used for food and medicine
- How to approach the regulatory conundrum?
- Genetically engineered "foods for health": are we asking the right (ethical) questions?
- Are we listening to consumers on diet and health?
- Back to the future
- National safety first initiative
- Applying agriculture to medicine: therapeutics and treatment
- Why medicine needs agriculture
- Botanicals as therapeutics
- Supplementing the immune system with plant-produced antibodies
- Applying agriculture to health: food to prevent disease
- Where do functional foods fit in the diet?
- Can we have allergen-free foods?
- Role of edible vaccines
- Supporting comprehensive foods for health research: a new model
- Our healthy future: the global context
- Towards healthy people: lifestyles and choice
- Wellness trends in 2002
- Delivering on the promise of safe and healthy foods
- Farmers as consumers: making choices
- Moderator's overview
- Spotlight on Minnesota: highlighting innovation in agriculture, food and medicine
- Developments in safe and healthy foods
- Two-pronged approach: food safety and nutritional quality
- Innovations for safe egg products
- Food industry: promoting public health
- Consumer impact on nutritional products
- Developments in medicine and health
- Targeted nutrition in health and disease
- Genomics education at the Mayo Clinic: a new model for data and information
- Integrative medicine: agriculture's new opportunity
- Center for Plants and Human Health: an interdisciplinary approach.