Advances in cereal science : implications to food processing and health promotion /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Awika, Joseph M., Piironen, Vieno, Bean, Scott
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, [2011]
Series:	ACS symposium series ; 1089.
Subjects:	Cereal products > Biotechnology. Grain > Microbiology. Grain > Health aspects.
Online Access:	Contributor biographical information Publisher description Table of contents only

Published 2011

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