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Advances in cereal science : implications to food processing and health promotion /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Awika, Joseph M., Piironen, Vieno, Bean, Scott
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [2011]
Series:ACS symposium series ; 1089.
Subjects:
Cereal products > Biotechnology.
Grain > Microbiology.
Grain > Health aspects.
Online Access:Contributor biographical information
Publisher description
Table of contents only
Table of Contents:
  • Major cereal grains production and use around the world / Joseph M. Awika
  • Enhancing micronutrient content in cereal foods / Vieno Piironen
  • Effects of processing on antioxidant phenolics of cereal and legume grains / Kwaku G. Duodu
  • Metabolite profiling of cereals - a promising tool for the assessment of grain quality and safety / Thomas Frank, Richard M. Röhlig, and Karl-Heinz Engel
  • Anthocyanin-pigmented grain products / E-S. M. Abdel-Aal
  • Autohydrolytic production of feruloylated arabinoxylan hydrolysates from cereal processing coproducts for food applications / Devin J. Rose
  • Sorghum protein structure and chemistry: implications for nutrition and functionality / S. R. Bean ... [et al.]
  • Grain sorghum lipids: extraction, characterization, and health potential / Bo Hyun Lee ... [et al.]
  • Sorghum flavonoids: unusual compounds with promising implications for health / Joseph M. Awika.