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Advances in cereal science : implications to food processing and health promotion /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Awika, Joseph M., Piironen, Vieno, Bean, Scott
Format: Book
Language:English
Published: Washington, DC : American Chemical Society, [2011]
Series:ACS symposium series ; 1089.
Subjects:
Cereal products > Biotechnology.
Grain > Microbiology.
Grain > Health aspects.
Online Access:Contributor biographical information
Publisher description
Table of contents only
Description
Physical Description:vii, 212 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:9780841226364
0841226369