American Chemical Society. Division of Agricultural and Food Chemistry, Awika, J. M., Piironen, V., & Bean, S. (2011). Advances in cereal science: Implications to food processing and health promotion. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Joseph M. Awika, Vieno Piironen, and Scott Bean. Advances in Cereal Science: Implications to Food Processing and Health Promotion. Washington, DC: American Chemical Society, 2011.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Advances in Cereal Science: Implications to Food Processing and Health Promotion. American Chemical Society, 2011.
Warning: These citations may not always be 100% accurate.