Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues /
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
[2013]
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| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Front Cover; Contents; Preface; Editors; Contributors; Chapter 1
- Polymer Nanomaterials for Food Packaging:: Current Issues and Future Trends; Chapter 2
- Ethics, Communication, and Safety in the Use of PNFP; Chapter 3
- Evolution of Rheology, Structure, and Properties around the Rheological Flocculation and Percolation Thresholds in Polymer Nanocomposites; Chapter 4
- Characterization of Safe Nanostructured Polymeric Materials; Chapter 5
- Plasma Technology for Polymer Food Packaging Materials; Chapter 6
- Polypropylene and Polyethylene-Based Nanocomposites for Food Packaging Applications.
- Chapter 7
- Some Aspects Concerning the Nanomaterials from Renewable Resources Use in Food PackagingChapter 8
- Cellulose Nanowhiskers:: Properties and Applications as Nanofillers in Nanocomposites with Interest in Food Biopackaging Applications; Chapter 9
- Edible Nano-Laminate Coatings for Food Applications; Chapter 10
- Potential Application of Nanomaterials in Food Packaging and Interactions of Nanomaterials with Food; Chapter 11
- Photodegradation of Poly(Lactic Acid)/Organo-Modified Clay Nanocomposites under Natural Weathering Exposure; Chapter 12
- Recycling of Nanocomposites.
- Chapter 13
- Polymer Nanocomposite Materials Used for Food PackagingBack Cover.