http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Ecosustainable polymer nanomaterials for food packaging
innovative solutions, characterization needs, safety and environmental issues
Front Cover; Contents; Preface; Editors; Contributors; Chapter 1 -- Polymer Nanomaterials for Food Packaging:: Current Issues and Future Trends; Chapter 2 -- Ethics, Communication, and Safety in the Use of PNFP; Chapter 3 -- Evolution of Rheology, Structure, and Properties around the Rheological Flocculation and Percolation Thresholds in Polymer Nanocomposites; Chapter 4 -- Characterization of Safe Nanostructured Polymeric Materials; Chapter 5 -- Plasma Technology for Polymer Food Packaging Materials; Chapter 6 -- Polypropylene and Polyethylene-Based Nanocomposites for Food Packaging Applications.
Chapter 7 -- Some Aspects Concerning the Nanomaterials from Renewable Resources Use in Food PackagingChapter 8 -- Cellulose Nanowhiskers:: Properties and Applications as Nanofillers in Nanocomposites with Interest in Food Biopackaging Applications; Chapter 9 -- Edible Nano-Laminate Coatings for Food Applications; Chapter 10 -- Potential Application of Nanomaterials in Food Packaging and Interactions of Nanomaterials with Food; Chapter 11 -- Photodegradation of Poly(Lactic Acid)/Organo-Modified Clay Nanocomposites under Natural Weathering Exposure; Chapter 12 -- Recycling of Nanocomposites.
Chapter 13 -- Polymer Nanocomposite Materials Used for Food PackagingBack Cover.
edited by Clara Silvestre, Sossio Cimmino.
Ecosustainable Polymer Nanomaterials for Food Packaging : Innovative Solutions, Characterization Needs, Safety and Environmental Issues